Chotphruethipong, L., Benjakul, S., & Kijroongrojana, K. (2019). Ultrasound assisted extraction of antioxidative phenolics from cashew (Anacardium occidentale L.) leaves. J Food Sci Technol.
Stile di citazione ChicagoChotphruethipong, Lalita, Soottawat Benjakul, e Kongkarn Kijroongrojana. "Ultrasound Assisted Extraction of Antioxidative Phenolics From Cashew (Anacardium Occidentale L.) Leaves." J Food Sci Technol 2019.
Citazione MLAChotphruethipong, Lalita, Soottawat Benjakul, e Kongkarn Kijroongrojana. "Ultrasound Assisted Extraction of Antioxidative Phenolics From Cashew (Anacardium Occidentale L.) Leaves." J Food Sci Technol 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.