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Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees
This study was planned to characterize the physicochemical and antioxidant properties, and microbiological quality of honey obtained from the sandbar pumpkin field. In this study, four sugar supplemented and one control (without sugar fed) honey sample was used. Results revealed that all samples exh...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443748/ https://ncbi.nlm.nih.gov/pubmed/30996460 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03714-9 |
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