Kamal, M. M., Rashid, M. H. U., Mondal, S. C., El Taj, H. F., & Jung, C. (2019). Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees. J Food Sci Technol.
Citação norma ChicagoKamal, Md. Mostafa, Md. Harun Ur Rashid, Shakti Chandra Mondal, Hasan Fuad El Taj, and Chuleui Jung. "Physicochemical and Microbiological Characteristics of Honey Obtained Through Sugar Feeding of Bees." J Food Sci Technol 2019.
MLA CitationKamal, Md. Mostafa, et al. "Physicochemical and Microbiological Characteristics of Honey Obtained Through Sugar Feeding of Bees." J Food Sci Technol 2019.
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