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Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees
This study was planned to characterize the physicochemical and antioxidant properties, and microbiological quality of honey obtained from the sandbar pumpkin field. In this study, four sugar supplemented and one control (without sugar fed) honey sample was used. Results revealed that all samples exh...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443748/ https://ncbi.nlm.nih.gov/pubmed/30996460 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03714-9 |
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