Rheological evaluations and molecular marker analysis of cultivated bread wheat varieties of India

The aim of this study was to screen Indian cultivated wheat varieties and list out the parameters/genes required to be improved for an end-product. Therefore, 30 Indian wheat varieties under cultivation by farmers were screened for 14 physico-chemical and rheological parameters, sodium dodecyl sulph...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Rai, Anjali, Singh, Anju-Mahendru, Ganjewala, Deepak, Kumar, Rajeev Ranjan, Ahlawat, Arvind Kumar, Singh, Sumit Kumar, Sharma, Poornima, Jain, Neelu
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2019
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6443729/
https://ncbi.nlm.nih.gov/pubmed/30996405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03593-0
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