Rai, A., Singh, A., Ganjewala, D., Kumar, R. R., Ahlawat, A. K., Singh, S. K., . . . Jain, N. (2019). Rheological evaluations and molecular marker analysis of cultivated bread wheat varieties of India. J Food Sci Technol.

Rai, Anjali, Anju-Mahendru Singh, Deepak Ganjewala, Rajeev Ranjan Kumar, Arvind Kumar Ahlawat, Sumit Kumar Singh, Poornima Sharma, und Neelu Jain. "Rheological Evaluations and Molecular Marker Analysis of Cultivated Bread Wheat Varieties of India." J Food Sci Technol 2019.

Rai, Anjali, et al. "Rheological Evaluations and Molecular Marker Analysis of Cultivated Bread Wheat Varieties of India." J Food Sci Technol 2019.