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Rheological evaluations and molecular marker analysis of cultivated bread wheat varieties of India
The aim of this study was to screen Indian cultivated wheat varieties and list out the parameters/genes required to be improved for an end-product. Therefore, 30 Indian wheat varieties under cultivation by farmers were screened for 14 physico-chemical and rheological parameters, sodium dodecyl sulph...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443729/ https://ncbi.nlm.nih.gov/pubmed/30996405 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03593-0 |
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