טוען...
Protein denaturation at the air-water interface and how to prevent it
Electron cryo-microscopy analyzes the structure of proteins and protein complexes in vitrified solution. Proteins tend to adsorb to the air-water interface in unsupported films of aqueous solution, which can result in partial or complete denaturation. We investigated the structure of yeast fatty aci...
שמור ב:
| הוצא לאור ב: | eLife |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
eLife Sciences Publications, Ltd
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443348/ https://ncbi.nlm.nih.gov/pubmed/30932812 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7554/eLife.42747 |
| תגים: |
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