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Calf aversion to hot-iron disbudding

Dairy calves are routinely disbudded by cauterization with a hot iron. To mitigate the intra-operative and initial post-operative pain associated with this procedure some farmers provide calves general and local anesthetics, but it is unknown if the procedure remains aversive. We used a place-condit...

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Bibliografske podrobnosti
izdano v:Sci Rep
Main Authors: Ede, Thomas, Lecorps, Benjamin, von Keyserlingk, Marina A. G., Weary, Daniel M.
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6441027/
https://ncbi.nlm.nih.gov/pubmed/30926934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-41798-7
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