Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

BACKGROUND: Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality an...

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Dades bibliogràfiques
Publicat a:Nutr J
Autors principals: Mackenbach, Joreintje D., Dijkstra, S. Coosje, Beulens, Joline W. J., Seidell, Jacob C., Snijder, Marieke B., Stronks, Karien, Monsivais, Pablo, Nicolaou, Mary
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2019
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6440156/
https://ncbi.nlm.nih.gov/pubmed/30922320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-019-0445-3
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