Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

BACKGROUND: Differences in dietary patterns between ethnic groups have often been observed. These differences may partially be a reflection of differences in socio-economic status (SES) or may be the result of differences in the direction and strength of the association between SES and diet. OBJECTI...

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Опубликовано в: :Food Nutr Res
Главные авторы: Dekker, Louise H., Nicolaou, Mary, van Dam, Rob M., de Vries, Jeanne H. M., de Boer, Evelien J., Brants, Henny A. M., Beukers, Marja H., Snijder, Marieke B., Stronks, Karien
Формат: Artigo
Язык:Inglês
Опубликовано: Co-Action Publishing 2015
Предметы:
Migration, Nutrition and Health
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4454783/
https://ncbi.nlm.nih.gov/pubmed/26041009
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v59.26317
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