Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

BACKGROUND: Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality an...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutr J
Prif Awduron: Mackenbach, Joreintje D., Dijkstra, S. Coosje, Beulens, Joline W. J., Seidell, Jacob C., Snijder, Marieke B., Stronks, Karien, Monsivais, Pablo, Nicolaou, Mary
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2019
Pynciau:
Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6440156/
https://ncbi.nlm.nih.gov/pubmed/30922320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-019-0445-3
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