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Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation
Iso-α-acids (IAAs) are hop-derived bitter acids of beer. Epidemiologic studies suggest that moderate alcohol consumption is beneficial for cognitive function, but they do not show the ingredients in alcoholic beverages. Previously, we reported that long-term consumption of IAAs prevents inflammation...
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| Опубликовано в: : | FASEB J |
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| Главные авторы: | , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Federation of American Societies for Experimental Biology
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6436653/ https://ncbi.nlm.nih.gov/pubmed/30601670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.201801868RR |
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