Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System

od Ayabe, Tatsuhiro, Ohya, Rena, Ano, Yasuhisa
izdano v Front Behav Neurosci (2019)

Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation

od Ayabe, Tatsuhiro, Fukuda, Takafumi, Ano, Yasuhisa
izdano v Biomolecules (2020)

Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline

od Ayabe, Tatsuhiro, Ohya, Rena, Kondo, Keiji, Ano, Yasuhisa
izdano v Sci Rep (2018)

The Lacto-Tetrapeptide Gly–Thr–Trp–Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus

od Ayabe, Tatsuhiro, Ano, Yasuhisa, Ohya, Rena, Kitaoka, Shiho, Furuyashiki, Tomoyuki
izdano v Nutrients (2019)

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

od Ayabe, Tatsuhiro, Ohya, Rena, Taniguchi, Yoshimasa, Shindo, Kazutoshi, Kondo, Keiji, Ano, Yasuhisa
izdano v Sci Rep (2018)

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System

od Ano, Yasuhisa, Ayabe, Tatsuhiro, Ohya, Rena, Kondo, Keiji, Kitaoka, Shiho, Furuyashiki, Tomoyuki
izdano v Nutrients (2019)

Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation

od Ano, Yasuhisa, Hoshi, Ayaka, Ayabe, Tatsuhiro, Ohya, Rena, Uchida, Shinichi, Yamada, Koji, Kondo, Keiji, Kitaoka, Shiho, Furuyashiki, Tomoyuki
izdano v FASEB J (2019)