एपीए उद्धरण

Ano, Y., Hoshi, A., Ayabe, T., Ohya, R., Uchida, S., Yamada, K., . . . Furuyashiki, T. (2019). Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation. FASEB J.

शिकागो स्टाइल उद्धरण

Ano, Yasuhisa, Ayaka Hoshi, Tatsuhiro Ayabe, Rena Ohya, Shinichi Uchida, Koji Yamada, Keiji Kondo, Shiho Kitaoka, और Tomoyuki Furuyashiki. "Iso-α-acids, the Bitter Components of Beer, Improve Hippocampus-dependent Memory Through Vagus Nerve Activation." FASEB J 2019.

एमएलए उद्धरण

Ano, Yasuhisa, et al. "Iso-α-acids, the Bitter Components of Beer, Improve Hippocampus-dependent Memory Through Vagus Nerve Activation." FASEB J 2019.