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Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation
Iso-α-acids (IAAs) are hop-derived bitter acids of beer. Epidemiologic studies suggest that moderate alcohol consumption is beneficial for cognitive function, but they do not show the ingredients in alcoholic beverages. Previously, we reported that long-term consumption of IAAs prevents inflammation...
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| Publicado no: | FASEB J |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Federation of American Societies for Experimental Biology
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6436653/ https://ncbi.nlm.nih.gov/pubmed/30601670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.201801868RR |
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