Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation

Iso-α-acids (IAAs) are hop-derived bitter acids of beer. Epidemiologic studies suggest that moderate alcohol consumption is beneficial for cognitive function, but they do not show the ingredients in alcoholic beverages. Previously, we reported that long-term consumption of IAAs prevents inflammation...

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Enregistré dans:
Détails bibliographiques
Publié dans:FASEB J
Auteurs principaux: Ano, Yasuhisa, Hoshi, Ayaka, Ayabe, Tatsuhiro, Ohya, Rena, Uchida, Shinichi, Yamada, Koji, Kondo, Keiji, Kitaoka, Shiho, Furuyashiki, Tomoyuki
Format: Artigo
Langue:Inglês
Publié: Federation of American Societies for Experimental Biology 2019
Sujets:
Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6436653/
https://ncbi.nlm.nih.gov/pubmed/30601670
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.201801868RR
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