Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation

Iso-α-acids (IAAs) are hop-derived bitter acids of beer. Epidemiologic studies suggest that moderate alcohol consumption is beneficial for cognitive function, but they do not show the ingredients in alcoholic beverages. Previously, we reported that long-term consumption of IAAs prevents inflammation...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:FASEB J
Autores principales: Ano, Yasuhisa, Hoshi, Ayaka, Ayabe, Tatsuhiro, Ohya, Rena, Uchida, Shinichi, Yamada, Koji, Kondo, Keiji, Kitaoka, Shiho, Furuyashiki, Tomoyuki
Formato: Artigo
Lenguaje:Inglês
Publicado: Federation of American Societies for Experimental Biology 2019
Materias:
Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6436653/
https://ncbi.nlm.nih.gov/pubmed/30601670
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1096/fj.201801868RR
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares