Conservation of ethanol fermentation and its regulation in land plants

Ethanol fermentation is considered as one of the main metabolic adaptations to ensure energy production in higher plants under anaerobic conditions. Following this pathway, pyruvate is decarboxylated and reduced to ethanol with the concomitant oxidation of NADH to NAD(+). Despite its acknowledgement...

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Detalhes bibliográficos
Publicado no:J Exp Bot
Main Authors: Bui, Liem T, Novi, Giacomo, Lombardi, Lara, Iannuzzi, Cristina, Rossi, Jacopo, Santaniello, Antonietta, Mensuali, Anna, Corbineau, Françoise, Giuntoli, Beatrice, Perata, Pierdomenico, Zaffagnini, Mirko, Licausi, Francesco
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Research Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6436157/
https://ncbi.nlm.nih.gov/pubmed/30861072
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erz052
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