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ERF-VII transcription factors induce ethanol fermentation in response to amino acid biosynthesis-inhibiting herbicides

Herbicides inhibiting either aromatic or branched-chain amino acid biosynthesis trigger similar physiological responses in plants, despite their different mechanism of action. Both types of herbicides are known to activate ethanol fermentation by inducing the expression of fermentative genes; howeve...

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Podrobná bibliografie
Vydáno v:J Exp Bot
Hlavní autoři: Gil-Monreal, Miriam, Giuntoli, Beatrice, Zabalza, Ana, Licausi, Francesco, Royuela, Mercedes
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6812701/
https://ncbi.nlm.nih.gov/pubmed/31384925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erz355
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