Conservation of ethanol fermentation and its regulation in land plants

Ethanol fermentation is considered as one of the main metabolic adaptations to ensure energy production in higher plants under anaerobic conditions. Following this pathway, pyruvate is decarboxylated and reduced to ethanol with the concomitant oxidation of NADH to NAD(+). Despite its acknowledgement...

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Veröffentlicht in:J Exp Bot
Hauptverfasser: Bui, Liem T, Novi, Giacomo, Lombardi, Lara, Iannuzzi, Cristina, Rossi, Jacopo, Santaniello, Antonietta, Mensuali, Anna, Corbineau, Françoise, Giuntoli, Beatrice, Perata, Pierdomenico, Zaffagnini, Mirko, Licausi, Francesco
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Research Papers
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6436157/
https://ncbi.nlm.nih.gov/pubmed/30861072
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erz052
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