Conservation of ethanol fermentation and its regulation in land plants

Ethanol fermentation is considered as one of the main metabolic adaptations to ensure energy production in higher plants under anaerobic conditions. Following this pathway, pyruvate is decarboxylated and reduced to ethanol with the concomitant oxidation of NADH to NAD(+). Despite its acknowledgement...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:J Exp Bot
Autors principals: Bui, Liem T, Novi, Giacomo, Lombardi, Lara, Iannuzzi, Cristina, Rossi, Jacopo, Santaniello, Antonietta, Mensuali, Anna, Corbineau, Françoise, Giuntoli, Beatrice, Perata, Pierdomenico, Zaffagnini, Mirko, Licausi, Francesco
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Research Papers
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6436157/
https://ncbi.nlm.nih.gov/pubmed/30861072
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erz052
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars