Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland

Raw and undercooked meat are regarded as important sources of Toxoplasma gondii infection of people in Europe; however, data concerning this issue in Poland are still insufficient. The aim of this study was to determine the prevalence of T. gondii DNA isolated from raw meat products retailed in Pola...

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Vydáno v:Foodborne Pathog Dis
Hlavní autoři: Sroka, Jacek, Bilska-Zając, Ewa, Wójcik-Fatla, Angelina, Zając, Violetta, Dutkiewicz, Jacek, Karamon, Jacek, Piotrowska, Weronika, Cencek, Tomasz
Médium: Artigo
Jazyk:Inglês
Vydáno: Mary Ann Liebert, Inc., publishers 2019
Témata:
Original Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6434587/
https://ncbi.nlm.nih.gov/pubmed/30407082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2018.2537
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