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Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland
Raw and undercooked meat are regarded as important sources of Toxoplasma gondii infection of people in Europe; however, data concerning this issue in Poland are still insufficient. The aim of this study was to determine the prevalence of T. gondii DNA isolated from raw meat products retailed in Pola...
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| Publicado no: | Foodborne Pathog Dis |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mary Ann Liebert, Inc., publishers
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6434587/ https://ncbi.nlm.nih.gov/pubmed/30407082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2018.2537 |
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