ロード中...
Enzymatic glycerolysis–interesterification of palm stearin–olein blend for synthesis structured lipid containing high mono- and diacylglycerol
The objective of this research was to evaluate enzymatic glycerolysis–interesterification to synthesize structured lipids (SLs) containing high monoacylglycerol (MAG) and diacylglycerol (DAG) from a palm stearin–olein blend (PS–PO blend). The results showed that the optimum conditions for the solven...
保存先:
| 出版年: | Food Sci Biotechnol |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Singapore
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6431351/ https://ncbi.nlm.nih.gov/pubmed/30956863 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0462-6 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|