APA citiranje

Subroto, E., Supriyanto, Utami, T., & Hidayat, C. (2018). Enzymatic glycerolysis–interesterification of palm stearin–olein blend for synthesis structured lipid containing high mono- and diacylglycerol. Food Sci Biotechnol.

Citação norma Chicago

Subroto, Edy, Supriyanto, Tyas Utami, and Chusnul Hidayat. "Enzymatic Glycerolysis–interesterification of Palm Stearin–olein Blend for Synthesis Structured Lipid Containing High Mono- and Diacylglycerol." Food Sci Biotechnol 2018.

MLA citiranje

Subroto, Edy, Supriyanto, Tyas Utami, and Chusnul Hidayat. "Enzymatic Glycerolysis–interesterification of Palm Stearin–olein Blend for Synthesis Structured Lipid Containing High Mono- and Diacylglycerol." Food Sci Biotechnol 2018.