Wird geladen...
Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets
The aim of the present study was to evaluate the effects of sodium alginate (SA) coatings containing Mentha spicata essential oil (MSO; 0.5 and 1%) and cellulose nanoparticles (CN; 0.25 and 0.5%) on chemical (total volatile base nitrogen content and peroxide value), microbial (total viable count, ps...
Gespeichert in:
| Veröffentlicht in: | Food Sci Biotechnol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Singapore
2018
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6431347/ https://ncbi.nlm.nih.gov/pubmed/30956855 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0486-y |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|