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Preparation of new nanocomposite film for controlling Listeria monocytogenes and Staphylococcus aureus in raw rainbow trout fillet
Objective(s): This study was aimed to evaluate the effect of chitosan-zinc oxide (CH-ZnO) film containing pomegranate peel extract (PPE; 0.5, 1 and 1.5%) on survival of Listeria monocytogenes and Staphylococcus aureus in raw rainbow trout fillets during refrigerated storage for 12 days.<br />M...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Iranian Society of Nanomedicine
2018-04-01
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| Col·lecció: | Nanomedicine Research Journal |
| Matèries: | |
| Accés en línia: | http://www.nanomedicine-rj.com/article_32293_7fc67bd99d7668ac0dfd9c1e30c02b56.pdf |
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