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Shelf life of refrigerated silver carp, Hypophthalmichthys molitrix, fillets treated with chitosan film and coating incorporated with ginger extract
Quality maintaining, packaging and coating are of particular importance in food industry. Hence, the present study aimed to examine the effects of chitosan and ginger extract on the fillets shelf life. The experiment was conducted on six treatments, including control, coated with chitosan solution,...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Guilan
2019-06-01
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| Colecção: | Caspian Journal of Environmental Sciences |
| Assuntos: | |
| Acesso em linha: | https://cjes.guilan.ac.ir/article_3408_5ec1ef9f224e4ce3591e299f23461ef2.pdf |
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