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Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects

The study aimed to identify two lactic acid bacteria from human breast milk and evaluate for their probiotic potential. Lactobacillus fermentum strains showed various degree of antibiotic susceptibility profile to clinical commercial antibiotics. The MA-7 and MA-8 strains have never lost their vital...

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Détails bibliographiques
Publié dans:Food Sci Biotechnol
Auteurs principaux: Asan-Ozusaglam, Meltem, Gunyakti, Ayse
Format: Artigo
Langue:Inglês
Publié: Springer Singapore 2018
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6431312/
https://ncbi.nlm.nih.gov/pubmed/30956862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0494-y
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