An In Vitro Study of the Probiotic Potential of a Bile-Salt-Hydrolyzing Lactobacillus fermentum Strain, and Determination of Its Cholesterol-Lowering Properties

This study evaluated the use of a bile-salt-hydrolyzing Lactobacillus fermentum strain as a probiotic with potential hypocholesterolemic properties. The effect of L. fermentum on representative microbial populations and overall metabolic activity of the human intestinal microbiota was investigated u...

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Autores principales: Pereira, Dora I. A., McCartney, Anne L., Gibson, Glenn R.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2003
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC169108/
https://ncbi.nlm.nih.gov/pubmed/12902267
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.8.4743-4752.2003
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