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Comparison among Activities and Isoflavonoids from Pueraria thunbergiana Aerial Parts and Root

Kudzu (Pueraria thunbergiana Benth.) has long been used as a food and medicine for many centuries. The root is the most commonly used portion of the plant, but the aerial parts are occasionally used as well. In this study, we investigated the constituent compounds and biological activities of the ae...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Son, Eunjung, Yoon, Jong-Moon, An, Bong-Jeun, Lee, Yun Mi, Cha, Jimin, Chi, Gyeong-Yup, Kim, Dong-Seon
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6429325/
https://ncbi.nlm.nih.gov/pubmed/30841642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24050912
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