Comparison among Activities and Isoflavonoids from Pueraria thunbergiana Aerial Parts and Root

: Kudzu (Pueraria thunbergiana Benth.) has long been used as a food and medicine for many centuries. The root is the most commonly used portion of the plant, but the aerial parts are occasionally used as well. In this study, we investigated the constituent compounds and biological activities of the...

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Main Authors: Eunjung Son, Jong-Moon Yoon, Bong-Jeun An, Yun Mi Lee, Jimin Cha, Gyeong-Yup Chi, Dong-Seon Kim
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-03-01
Colecção:Molecules
Assuntos:
Pueraria thunbergiana
Phenolic content
NO
iNOS
COX-2
Kudzu leaves
Acesso em linha:http://www.mdpi.com/1420-3049/24/5/912
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