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Comparison among Activities and Isoflavonoids from Pueraria thunbergiana Aerial Parts and Root
Kudzu (Pueraria thunbergiana Benth.) has long been used as a food and medicine for many centuries. The root is the most commonly used portion of the plant, but the aerial parts are occasionally used as well. In this study, we investigated the constituent compounds and biological activities of the ae...
में बचाया:
| में प्रकाशित: | Molecules |
|---|---|
| मुख्य लेखकों: | , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6429325/ https://ncbi.nlm.nih.gov/pubmed/30841642 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24050912 |
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