Inhibitory Effects of (−)-Epigallocatechin-3-gallate on Esophageal Cancer

There is epidemiological evidence showing that drinking green tea can lower the risk of esophageal cancer (EC). The effect is mainly attributed to tea polyphenols and their most abundant component, (−)-epigallocatechin-3-gallate (EGCG). The possible mechanisms of tumorigenesis inhibition of EGCG inc...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Wang, Liu-Xiang, Shi, Yun-Long, Zhang, Long-Jie, Wang, Kai-Rong, Xiang, Li-Ping, Cai, Zhuo-Yu, Lu, Jian-Liang, Ye, Jian-Hui, Liang, Yue-Rong, Zheng, Xin-Qiang
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6429180/
https://ncbi.nlm.nih.gov/pubmed/30857144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24050954
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