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Food-Grade Encapsulation Systems for (−)-Epigallocatechin Gallate
(−)-Epigallocatechin gallate (EGCG) has attracted significant research interest due to its health-promoting effects such as antioxidation, anti-inflammation and anti-cancer activities. However, its instability and poor bioavailability have largely limited its efficacy and application. Food-grade mat...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017944/ https://ncbi.nlm.nih.gov/pubmed/29462972 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23020445 |
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