Food-Grade Encapsulation Systems for (−)-Epigallocatechin Gallate

(−)-Epigallocatechin gallate (EGCG) has attracted significant research interest due to its health-promoting effects such as antioxidation, anti-inflammation and anti-cancer activities. However, its instability and poor bioavailability have largely limited its efficacy and application. Food-grade mat...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Molecules
Päätekijät: Shi, Meng, Shi, Yun-Long, Li, Xu-Min, Yang, Rui, Cai, Zhuo-Yu, Li, Qing-Sheng, Ma, Shi-Cheng, Ye, Jian-Hui, Lu, Jian-Liang, Liang, Yue-Rong, Zheng, Xin-Qiang
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2018
Aiheet:
Review
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6017944/
https://ncbi.nlm.nih.gov/pubmed/29462972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23020445
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