Inhibitory Effects of (−)-Epigallocatechin-3-gallate on Esophageal Cancer

There is epidemiological evidence showing that drinking green tea can lower the risk of esophageal cancer (EC). The effect is mainly attributed to tea polyphenols and their most abundant component, (−)-epigallocatechin-3-gallate (EGCG). The possible mechanisms of tumorigenesis inhibition of EGCG inc...

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Dettagli Bibliografici
Pubblicato in:Molecules
Autori principali: Wang, Liu-Xiang, Shi, Yun-Long, Zhang, Long-Jie, Wang, Kai-Rong, Xiang, Li-Ping, Cai, Zhuo-Yu, Lu, Jian-Liang, Ye, Jian-Hui, Liang, Yue-Rong, Zheng, Xin-Qiang
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6429180/
https://ncbi.nlm.nih.gov/pubmed/30857144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24050954
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