Inhibitory Effects of (−)-Epigallocatechin-3-gallate on Esophageal Cancer

There is epidemiological evidence showing that drinking green tea can lower the risk of esophageal cancer (EC). The effect is mainly attributed to tea polyphenols and their most abundant component, (−)-epigallocatechin-3-gallate (EGCG). The possible mechanisms of tumorigenesis inhibition of EGCG inc...

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Detalles Bibliográficos
Publicado en:Molecules
Autores principales: Wang, Liu-Xiang, Shi, Yun-Long, Zhang, Long-Jie, Wang, Kai-Rong, Xiang, Li-Ping, Cai, Zhuo-Yu, Lu, Jian-Liang, Ye, Jian-Hui, Liang, Yue-Rong, Zheng, Xin-Qiang
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6429180/
https://ncbi.nlm.nih.gov/pubmed/30857144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24050954
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