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Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II
PURPOSE: Comparison of food consumption, nutrient intake and underreporting of diet history interviews, 24-h recalls and weighed food records to gain further insight into specific strength and limitations of each method and to support the choice of the adequate dietary assessment method. METHODS: Fo...
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| Yayımlandı: | Eur J Nutr |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer Berlin Heidelberg
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6424917/ https://ncbi.nlm.nih.gov/pubmed/29189903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-017-1583-z |
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