Cargando...
Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II
PURPOSE: Comparison of food consumption, nutrient intake and underreporting of diet history interviews, 24-h recalls and weighed food records to gain further insight into specific strength and limitations of each method and to support the choice of the adequate dietary assessment method. METHODS: Fo...
Gardado en:
| Publicado en: | Eur J Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Berlin Heidelberg
2017
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6424917/ https://ncbi.nlm.nih.gov/pubmed/29189903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-017-1583-z |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|