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Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid
PURPOSE: Besides the adverse health effects of a low folate intake, the risks of high intakes of folic acid have moved into the focus. The aim of this study was to investigate the potential range of folate and folic acid intake of the German population under consideration of different fortification...
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| Опубликовано в: : | Eur J Nutr |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer Berlin Heidelberg
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4575370/ https://ncbi.nlm.nih.gov/pubmed/25341394 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-014-0781-1 |
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