Diversity in protein secondary structure, molecular weight, mineral and amino acid composition of lentil and horse gram germplasm

Lentil and horse gram germplasm was assessed for variety in seed and flour properties. Horsegram grains showed higher a* and b* and lower L* values as compared to lentil grains indicating lentil grains were lighter in color as compared to horse gram. Both the pulses showed significant differential a...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Ghumman, Atinder, Singh, Narpinder, Kaur, Amritpal, Rana, Jai Chand
Format: Artigo
Language:Inglês
Published: Springer India 2019
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6423338/
https://ncbi.nlm.nih.gov/pubmed/30956341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03676-y
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