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Diversity in protein secondary structure, molecular weight, mineral and amino acid composition of lentil and horse gram germplasm
Lentil and horse gram germplasm was assessed for variety in seed and flour properties. Horsegram grains showed higher a* and b* and lower L* values as compared to lentil grains indicating lentil grains were lighter in color as compared to horse gram. Both the pulses showed significant differential a...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6423338/ https://ncbi.nlm.nih.gov/pubmed/30956341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03676-y |
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