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Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos
In this study, fresh mangos were packed using a custom-made antimicrobial film coated with sustained-release chlorine dioxide microcapsules. We then compared physical and chemical indexes, such as weight loss rate, firmness, chromatic aberrations, soluble solids, vitamin C, titratable acid, and othe...
Guardat en:
| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6423259/ https://ncbi.nlm.nih.gov/pubmed/30956289 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03636-6 |
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