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Chlorine Dioxide (ClO<sub>2</sub>)-Releasing Sachet for Preservation of Cherry Tomatoes

Chlorine dioxide (ClO<sub>2</sub>) is a powerful sterilizing agent that is widely used to prevent the spoilage of fresh foods during delivery and storage. However, its practical applications are hindered by a short sterilization duration, complex deployment processes, and high treatment costs. To ad...

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Principais autores: Junseok Lee, Hojun Shin, Kambiz Sadeghi, Jongchul Seo
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2025-05-01
סדרה:Molecules
נושאים:
ClO<sub>2</sub> self-release
chlorine dioxide
sterilizing agent
postharvest life
fresh-food packaging
גישה מקוונת:https://www.mdpi.com/1420-3049/30/9/2041
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