Comparison of Salivary pH Changes after Consumption of Two Sweetened Malaysian Local Drinks among Individuals with Low Caries Experience: A Pilot Study

BACKGROUND: Regular consumption of sweetened beverages has been associated with dental caries, which is mediated through salivary pH. The salivary pH changes among individuals with low caries experience after consumption of two local sweetened drinks is compared. METHODS: In this block randomised co...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Malays J Med Sci
Main Authors: Uma, Eswara, Theng, Kan Sze, Yi, Lynndy Lim Huan, Yun, Low Hong, Varghese, Eby, Soe, Htoo Htoo Kyaw
Formato: Artigo
Idioma:Inglês
Publicado em: Penerbit Universiti Sains Malaysia 2018
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6422535/
https://ncbi.nlm.nih.gov/pubmed/30914852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21315/mjms2018.25.4.10
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados