Comparison of Salivary pH Changes after Consumption of Two Sweetened Malaysian Local Drinks among Individuals with Low Caries Experience: A Pilot Study

BACKGROUND: Regular consumption of sweetened beverages has been associated with dental caries, which is mediated through salivary pH. The salivary pH changes among individuals with low caries experience after consumption of two local sweetened drinks is compared. METHODS: In this block randomised co...

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Gepubliceerd in:Malays J Med Sci
Hoofdauteurs: Uma, Eswara, Theng, Kan Sze, Yi, Lynndy Lim Huan, Yun, Low Hong, Varghese, Eby, Soe, Htoo Htoo Kyaw
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Penerbit Universiti Sains Malaysia 2018
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6422535/
https://ncbi.nlm.nih.gov/pubmed/30914852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21315/mjms2018.25.4.10
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