Comparison of Salivary pH Changes after Consumption of Two Sweetened Malaysian Local Drinks among Individuals with Low Caries Experience: A Pilot Study

BACKGROUND: Regular consumption of sweetened beverages has been associated with dental caries, which is mediated through salivary pH. The salivary pH changes among individuals with low caries experience after consumption of two local sweetened drinks is compared. METHODS: In this block randomised co...

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Pubblicato in:Malays J Med Sci
Autori principali: Uma, Eswara, Theng, Kan Sze, Yi, Lynndy Lim Huan, Yun, Low Hong, Varghese, Eby, Soe, Htoo Htoo Kyaw
Natura: Artigo
Lingua:Inglês
Pubblicazione: Penerbit Universiti Sains Malaysia 2018
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6422535/
https://ncbi.nlm.nih.gov/pubmed/30914852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21315/mjms2018.25.4.10
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