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Genetic control of anthocyanin pigmentation of potato tissues
BACKGROUND: The cultivated potato Solanum tuberosum L. is the fourth most important crop worldwide. Anthocyanins synthesis and accumulation in potato tissues are considered as one of important traits related to stress resistance and nutritional value. It is considered that the major regulatory gene...
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| Vydáno v: | BMC Genet |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6421638/ https://ncbi.nlm.nih.gov/pubmed/30885125 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-019-0728-x |
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