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Genetic control of anthocyanin pigmentation of potato tissues
BACKGROUND: The cultivated potato Solanum tuberosum L. is the fourth most important crop worldwide. Anthocyanins synthesis and accumulation in potato tissues are considered as one of important traits related to stress resistance and nutritional value. It is considered that the major regulatory gene...
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| Publicado no: | BMC Genet |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6421638/ https://ncbi.nlm.nih.gov/pubmed/30885125 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-019-0728-x |
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