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Starch phosphorylation associated SNPs found by genome-wide association studies in the potato (Solanum tuberosum L.)
BACKGROUND: The natural variation of starch phosphate content in potatoes has been previously reported. It is known that, in contrast to raw starch, commercially phosphorylated starch is more stable at high temperatures and shear rates and has higher water capacity. The genetic improvement of phosph...
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| Publicado no: | BMC Genet |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6421637/ https://ncbi.nlm.nih.gov/pubmed/30885119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12863-019-0729-9 |
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